CE certificate as established by European regulations on hygiene and safety and by specific regulations of the machine.
Material quality:Stainless steel
Certification: ISO CE
Suitable for multiple kneading, appropriate thickness and width of the dough, and uninterrupted feeding, through pressing, rolling, transportation, cutting, molding. Steamed bread billet has a strong sense of hierarchy and accurate weight, which can obviously improve the whiteness of steamed bread, and the taste is strong and clear after steaming.