CE certificate as established by European regulations on hygiene and safety and by specific regulations of the machine.
Material quality:stainless steel
Dough ball weight：55g-60g，85g-100g，120g-150g
Certification: ISO CE
The use of advanced mechanical automation and intelligent instead of traditional manual operation, saving labor costs, greatly improving the production efficiency. The machine conforms to the principle of ergonomics, which can save time and labor, and operate more conveniently and quickly.
The processed products have good shape, smooth appearance and sweet taste. The machine has high transmission efficiency and compact structure; It is convenient to adjust the size of dough. There are three kinds of forming disks for customers to choose.